Friday night Sushi, Blue Ginger

Blue Ginger
106 8th Ave
Chelsea, Manhattan
(212) 352-0911


Friday nights vary between super-excitement for the weekend, and, on tougher weeks, sheer exhaustion from an endless week.... this past Friday was more of the exhaustion category, but we still craved a yummy meal after a travel day at work. We had thoughts of Mary Ann's margaritas and Mexican in the Chelsea, which is always tasty, but walked in and decided it was way too loud, couldn't hear each other talk. There's a nice strip of restaurants along that block, so we decided to check out Blue Ginger for some sushi.

Blue Ginger has a nice feel, classic sushi restaurant, sushi bar with chefs rolling and chopping at high speed. The windows and front were open for the warm summer breezes. We sat in a corner table in the front to get the breeze. It wasn't too crowded and definitely quieter, service was efficient.

We stuck with the classics (for us) sushi-wise, but all was very tasty. They do have a list of special (i.e. fancy and more expensive) rolls, which I'm usually very tempted by, being a woman who loves many flavors, but this night I decided to stick with those I know. So I had the Alaska, spicy tuna, and eel avocado rolls, plus some pork gyoza. Hubby had spicy roll combo that he always loves, with the salad. Their ginger dressing was particularly good. Eel was a tiny bit chewier than I'm used to; otherwise all was great. The presentation/plating was very nice. Nice cozy ambiance at night for a date. Lunch specials sound good for those who work nearby too!

Menupages menu

Mary Ann's

Mary Ann's
(Mexican)
116 8th Ave (Chelsea)
New York, NY 10011
(212) 633-0877

Mexican. Always a favorite food choice (I just can't deal with the question of "what is your favorite food?", doesn't work for me, there's too many....)

Mary Ann's is always enjoyable, and part of the experience is trying to digest all of the endless menu options! Such good margaritas!! Their strawberry margarita was excellent, it has lime in it too so it's tangy, yum. So many options, each with so many flavors, so hard to decide. Specials always sound good too. We tend to devour their chips and salsa consistently.

Tonight's choices were Tequila lime shrimp, with plenty of red onion and artichoke, great flavors. The salad on the side had avo vinegrette, and the shrimp was served atop green rice. We also had the 'Alambre" I think, "Brochette" or skewer of chicken, shrimp, tomatoes, onions, peppers. Good, not outstanding. Served with black beans and green rice. The guacamole at the neighbors table was supposedly a small, but it looked huge! We saw a few tables leave with half the guac left a least. Something maybe to get with a bigger group. A good after-work staple.