116 E 27th St
New York, NY 10016
(212) 447-7733
Girls night out....restaurant week.... you might not think of barbeque as a top choice on a night like this, but we had a great time. I'd heard about how good Blue Smoke was supposed to be, and being somewhat of a southern girl I had an interest in checking it out. They had a restaurant week special this week too, alright I was sold...
Supposed to have a decent jazz bar there too, though we didn't make it to that. Reservations were booked but we showed up to wait. 45 min wait or so, and the "blood-orange margarita" made up for the wait in quality, though not quite quantity (small for a margarita). Very tasty though. The place was packed and the bar was full, but we got by chatting for a while. Eventually we were seated at a giant booth, and checked out the restaurant week menu. In the end I didn't even go with that menu since I saw the pulled pork platter on the menu. The pulled pork was awesome, a huge mount of it (not sure how anyone could finish that platter) atop a slice of sourdough bread, a side of tasty baked beans and some coleslaw. Top with sauces as desired and enjoy. A bit pricey for barbeque (or barbecue to be proper), but memorable pulled pork for sure. Fun place for something different and a night out.
Blogsoop reviews of Blue Smoke
1 comment:
Jen,
Sorry to mis-use the comments section, wondering if you could take a look at foodiebytes.com.
Have you ever had a craving for your favorite dish, but needed to find a restaurant that serves it? FoodieBytes.com is an innovative site that provides a novel way of discovering new restaurants that serve your usual favorites. In addition, the site helps consumers with dietary restrictions (e.g. gluten-free or low-carb) to quickly find restaurants serving the foods they need.
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