Sweet Melissa's Patisserie
175 7th Ave (between 1st/2nd)
Park Slope, Brooklyn
718-502-9153
Is there anyone who does NOT love Patisseries?? To me the Patisserie is the ultimate in decadent sweet shop, many steps up from the average cafe/coffee shop or bakery in the intricacy, colors, sheer beauty of the treats they have in the gorgeous glass cases. One of my favorite parts of visiting Paris is always the joy of Patisseries around nearly every corner. Just "browsing" in these sweet shops is an awesome activity, with the fruit tarts and éclairs and colorful treats never before seen. There are a fair number of places around NYC that call themselves patisseries, but Melissa's hits the nail on the head. It feels like you are in a cafe in Paris, very cozy and European. They have table service or takeaway, and the gorgeous glass display of European-looking treats and tarts, souffles & florentines & truffles, plus a great pie and cake selection. They do have an outdoor courtyard/garden that we haven't tried yet as well. They also have a lunch menu and an afternoon tea that I'm dying to try.
It's hard not to walk by and not stop in for a treat. (Especially with the beautiful cakes in the window!) We've become particularly fond of the delicious fruit pies! We had a slice of sour cherry & rhubarb that was to die for (by the way is rhubarb a northern thing?? I'd never even heard of it growing up in Florida; not til I lived in England. But hubby loves it and used to grow it in his back yard in Wisconsin!). Oh and it had--get this-- Pistachio crumbles on top! Yum. This week I tried the "Jumbleberry Crumble pie" or something to that effect, with a great berry mix and yummy crumbles on top, it was heaven. You can tell I must have a thing for crumbles. Their cafe au laits are quite nice too. When you are craving a sweet and a coffee in Paris, stop by Sweet Melissa's and forget about the rest of NYC outside.
Nov, 2007 update-- just a quick post-blog note: had lunch at Sweet Melissa's and it was so tasty! So even beyond sweets, check them out. A lentil soup with roasted garlic & tomato was fabulous, and the salad with roasted pears and stilton cheese was so tasty too... :)
Sunday, July 29, 2007
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